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Moringa

The Indian Wonder Tree

 

Moringa (Moringa oleifera) contains particularly high concentrations of essential vitamins and minerals, making it an ideal choice as a multivitamin and mineral. Moringa oleifera is rich in chlorophyll, protein, calciu, iron, potassium, vitamin C, antioxidants, amino acids, oleic acid, caffeoylquinic acid and others.

Ingredients include:

Sulfur: allows the body to produce MSM (substance that relieves pain and alleviates arthritis).

Quercetin: flavenoid that inhibits arthritis.

Proteins: contributes to the formation of collagen, the building blocks of every cell.

Iron and Vitamin C – Moringa oleifera helps absorb iron in the body.

Antioxidants: cavveoylquinic acids, zeatin, etc.

Flavenoids: known to be anti-inflammation, anti-allergy, to treat atherosclerosis, anti-cancer.

Beta-sitosterol: sterol is a substance with a cholesterol-like structure, that competes with it for space on the intestinal wall, thereby reducing absorption of cholesterol.

 

Research that compared over 120 types of vegetables found that moringa oleifera is more nutritious and contains more iron than spinach, more Vitamin C than an orange, more Vitamin A than carrots, more calcium than milk and more potassium than a banana.

Additional research showed that consumption of moringa oleifera over time enhances the immune system due to multiplication of T-cells in the spleen and in the peripheral system.

 

The natural synergetic combination of the components of the moringa oleifera plant enhances support and treatment of a wider range of diseases such as arthritis, diabetes, increased milk production, relieves gas in babies, attention deficit disorders, strengthens the immune system, treats cholesterol, treats muscle, skeletal and tendon pain.

 

 

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